The Three milks cake si prepared mainly i'm the Moquegua región.
It's Main characteristics would be it's flovors since the texture, shape or other chacarteristics are similar to that of a common cake..
What makes the tres leches cake different is that its ingredients are mostly natural, such as milk, which is taken from the valley, eggs, etc.
This dessert is delicious because its texture and flavor is different from other well-known desserts, and it can please the taste of people.
RECIPE:
Ingredients:
• 6 large egg whites
• 1/2 cup granulated sugar, divided
• 6 large egg yolks
• 1 cup all-purpose flour, sifted
• 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
• 1 can (7.6 fluid ounces) NESTLÉ Media Crema, or 1 cup heavy whipping cream
• 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
• 1/4 cup brandy
• 1 1/2 teaspoons vanilla extract, divided
•1 cup heavy whipping cream
•2 tablespoons granulated sugar
STEPS:
Let's cook!
1. For the sponge cake, beat the egg whites until they form firm peaks. Add the salt and sugar in the form of rain and beat until you get a meringue. Add the vanilla essence and the egg yolks.
2. Incorporate the flour with the sifted baking powder and unite with enveloping movements.
3. Place in a floured and buttered container and bake at medium temperature (180 °C) for approximately 30 minutes.
4. With the help of a toothpick, pierce the cake repeatedly.
5. To embed the cake, mix the milk, condensed milk and cream and pour over the cake. Let cool well in the fridge.
6. Decorate with whipped cream and sprinkle with cinnamon. Serve cut into squares.
DRINK CHICHA MORADA:
There are many countries that already consume chicha morada, but its origin is Peruvian, and there is no doubt about it. In the Sierra del Perú, this purple corn is grown, becoming the ideal accompaniment for the wide variety of dishes in Peruvian gastronomy, it is known in Peru for its fresh flavor and the color that the drink has, its ingredients are largely natural and that the corn is cultivated and the residues of pineapple peel
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