Avocado Salad

Description the avocado salad

 The avocado salad is a typical dish that is made in the city of Moquegua, it is a delicius combination of flavors and textures that highilights the freshness and creaminess of this nutritious tropical fruit. The undisputed protagonist of this preparation is the avocado, also known as avocado, which stands out for it's soft and buttery flesh of an intense green color.

Looking at this salad, you can appreciate the colorful and appetizing presentation that makes it an extremely attractive dish. The base of the salad is made up of fresh, crisp green leaves, such as lettuce, arugula or espinach, which provide visual contrast and light texture.

The dressing on this salad is key to enhancing it's flavors and uniting all the ingredients. A popular options is to use a vinaigrette based on olive oil, lemon juice or balsamic vinegar.

                    A RECIPE FOR AVOCADO SALAD 

Ingredients: 

• 2 avocado 
• 2 tabes pons lime juice 
• 1/2 onion, minced
• 1/2 bell pepper, minced
• 1/2 yellow bell pepper, minced
• 2 tables pons olive oil
• 1 tables poon of apple cider vinegar
• 3/4 teas poon salt, conforme to taste
• pepper (freshly-cracked, or ground)
• a handful of cilantro leaves (optional)

Directions: 

1. First, wash the ingredients that ate the avocado, onion and pepper.
2. Then, peel and dice the avocados and mix with the lemon juice, chop the onion and pepper.
3. Next, combine the onion, bell pepper and avocado in a bowl.
4. After that preparation of the dressing: mix the vinegar oil and salt.
5. Finally, serving:Drizle the vinagraitte over the avocado salad, and sprinkle with pepper to taste, and more salt if you find it neccesary. Decorate with cilantro leaves, serve inmediately 

Notes:

You can accompany this avocado salad with and ice cream soda that can be a passion fruit soda.

 

I recommend this recipe because:

it is very healthy typical dish since it contains vitamins that help us prevent diseases.