"Leche de Monja"is a popular drink that has earned a special place in the hearts of cocktail lovers. Its peculiar name is due to the smooth and creamy texture that evokes the image of the milk that the nuns prepared.
This cocktail offers us a harmony between the acidity of lemon juice and the sweetness of condensed milk. Pisco brings a characteristic and complex flavor to the drink. This combination results in a refreshing and delicious drink that has gained great popularity.
Serving: 4 peoples
Preap time: 7 minutes
INGREDIENTS:
60 milliliters of pisco
30 milliliters of lemon juice
1/2 teaspoon of vanilla essence
30 milliliters of condensed milk
1 egg white
Ice is necesary
Procedure:
1. First, in a blender, add the pisco, lemon juice, condensed milk, vanilla essence and egg white.
2. Next add enough ice to fill the blender about halfway.
3. We close the blender well and blend vigorously for about 15 seconds to mix all the ingredients and achieve a creamy consistency.
4. Then, we open the blender and strain the mixture into a previously chilled glass or cocktail glass.
5. You can add a little ground cinnamon or grated nutmeg on top for an extra touch of flavor and aroma.
6. Finally, we serve very cold and enjoy it slowly to appreciate its smooth flavor.
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