Pepian de cuy

 PEPIAN DE CUY 🐹

Ingredients:                                                                                               SERVINGS: 2 PEOPLE 

- 1 large guinea pig                                                                                     PREP TIME: 20 MIN 

- 200 grams of corn flour                                                                            COOK TIME: 15 MIN 

- 2 red onions, cut into small squares

- 1 tablespoon of ground garlic

- 50 grams of ground peanuts

- 1/2 cup of ground aji panca

- 1/4 cup of boiled water

- 6 yellow potatoes, parboiled

-Oil

- Cumin to taste

- Salt and pepper to taste

Directions:

1.First, wash and clean the quine pig very well cut in four or more pieces depending on the sí e ig ig.

2. Then, now in a container, season the pieces of the guinea pig with cumin, add the salt well on beth sides

3. Next, let a drizzle of oil heat in a frying pan and let the guinea pig fry until bolh sider are completely.

4. After that, add halt a cup of aji panca and mix everthing and let it cook over medium heat for at leart fifteen minutes.

5. Finally, add the six yellow potatoes, let cook and mix. 

Notes: 

You can be accompanied by the damask 

I recommend this recipe because it’s a very delicious dish